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Title: Italian Cream Chees Cake
Categories: Cake Dessert
Yield: 1 Servings

1 Stick butter or margarine
1/2cShortening
1tsBaking soda
2cFlour
2cSugar
5 Egg yolks
1cButtermilk
2tsVanilla
1smCn coconut
1cChopped pecans
5 Egg whites, beaten
  Frosting:
1 8-oz pk cream cheese
1 Box powdered sugar
1/2 Stick butter or margarine
1tsVanilla

Cream shortening & butter, add sugar & egg yolks. Beat well. Combine dry ingredients, add to mixture with butter & flour. Add coconut & 3/4 c pecans. Fold in egg whites & mix. Bake at 350 degrees for 25 min.

Frosting:

Cream together & add the remaining pecans.

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